Badam Pisin benefits – Relying on home remedies to treat various health problems has been integral to Indian culture since immemorial. Badam Pisin is an effective home remedy for its many health benefits and versatile uses.
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This edible gum is a by-product of the metabolic mechanism of the almond tree. This article will discuss the badam Pisin benefits and how to slot it into your diet by trying the recipe below.
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A natural gum, Badam Pisin, obtain from an almond tree. Native to Southwest Asia and Iran, the sweet almond tree from Badam Pisin extract is found in India and Pakistan. It’s known as almond gum and badam gondh; it has various health benefits.
The botanical name of Badam Pisin is Prunus Dulcis. It is transparent and has a light brown or pale yellow colour.
Highly nutritious, Badam Pisin comprises 92.3% carbohydrates, 2.4% protein, and 0.8% fat. Enriched with minerals, it contains potassium, calcium, sodium, iron, and magnesium.
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Almond gum resembles tiny pearl beads that can be removed from the bark and branches with a sharp knife. Does not contain any odor or taste. In addition, it is natural, soluble in water, and completely free of chemicals. It dries before reaching the market.
Its gelatinous consistency, when exposed to air, hardens. It can be manually scraped before it hardens. It is harvested only during fall as the tree produces fewer flowers and leaves.
Badam Pisin offers many health benefits. These are,
Badam Pisin Sharbat works wonders in managing various stomach-related problems like ulcers, heartburn, bloating, heartburn, constipation, and diarrhea. Badam Pisin has cooling properties; therefore, it helps reduce body heat. Additionally, people struggling with hemorrhoids can benefit from Badam Pisin, which helps rid the body of excessive heat.
Many weightlifters also turn to Badam Pisin for the same thing. This edible gum helps to gain weight and also helps to lift more weight. As it contains more than 90% carbohydrates, Badam Pisin helps gain weight when consumed with milk.
Badam Pisin helps lower LDL cholesterol levels while regulating blood insulin levels. Regular consumption of Badam Pisin helps control cholesterol and maintain blood levels. Simply put, it helps keep your heart healthy while keeping a variety of cardiovascular diseases at bay.
Due to its antioxidant properties and wealth in a series of proteins and minerals, it also recovers the nervous system’s performance and increases immunity.
Badam Pisin protects the skin against free radicals responsible for premature aging. Enriched with proteins and minerals, it also acts as an effective antioxidant.
Badam Pisin is effective in managing back and body pain while building muscle. It also improves the body’s endurance capacity while helping it build muscle mass.
This edible almond gum is also obliging in dipping the severity of common coughs, colds, congestion, and many other winter-prone ailments. In summer, it regulates body temperature thanks to its cooling properties and thus protects the skin from summer ailments.
Can we eat badam pisin every day? Yes. Due to its antioxidant properties, it can be regularly consume according to dietary needs.
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Badam Pisin has terrific nutritional value. One of the badam pisin benefits for women after pregnancy is that it helps the body regain strength. Due to the same, it also helps kick-start the menstrual cycle.
When extra to the diet of pregnant women, it strengthens the body and bones while playing an essential role in the enlargement of the fetus in the womb. It also helps revive the menstrual cycle back to its original form after childbirth.
Enriched with antibacterial qualities, Badam Pisin benefits skin wounds to heal quickly. It is also effective in helping with a variety of skin conditions. This includes skin inflammation, rashes, pimples, infections, etc.
Due to these benefits, it finds its place as an ingredient in summer masks and natural creams. Regarding home remedies, Badam Pisin also helps control heat boils as it has cooling properties.
Badam Pisin not only helps with weight gain but also helps with weight loss by altering the metabolic processes in the body. It keeps your stomach full for longer, curbing snack cravings and reducing hunger pangs.
It recommends adding Badam Pisin to skimmed milk for people with weight loss goals.
Badam Pisin is a natural and effective body refresher when consumed in summer. It helps maintain body temperature during hot summers. Summers and winters are considered the perfect season for Badam Pisin due to its cooling properties.
This edible gum covers the body’s food needs during the winter season, mainly protein. It also helps strengthen the ligaments, bones, joints, and muscles due to its gripping ability.
Badam Pisin allows the body to eliminate discomfort caused by body heat. How to eat badam pisín? It is mainly mixed with Sharbat to ward off summer-prone diseases. Adults who love jellies but avoid them due to gelatin may also enjoy Badam Pisin jellies. Since Badam Pisin is a ripe gum, it can easily use to replace gelatin.
Badam Pisin can easily last a month (minimum) or more, provided it store in quality airtight containers, as this helps keep out moisture. It should hold in a dry place.
Any excess is bad for your health, and Badam Pisin is no exception. Consuming Badam Pisin in excess can cause stomach upset.
It can lead to increased toxins in the body if not consumed in moderation. Excess consumption of Badam Pisin can also lead to shortness of breath, nervous disorders, and chokin.
Therefore recommend to consume it in small quantities. It suggests that nursing and pregnant mothers consult a doctor before consuming Badam Pisin.
One can take it regularly per their dietary requirements due to its antioxidant properties.
Soak basil seeds – Soak the seeds in hot water for 15 minutes and strain. In the serving bowl, add the puffed sabja grains. You can read more about sabja seeds here.
Top it off with homemade gulkand – rose petal jam; here is a recipe. Add rose syrup; use homemade rose syrup with pesticide-free rose petals, but you can also use store-bought.
Your delicious jigarthanda is ready! Fill with softened pisín badam. Add cold whole milk on top; I used organic grass-fed milk from our farm.
This is a very delicious recipe and perfect to serve during hot summers. It can be given to children and adults. Add a cup of cold water to a bowl and a splash of lemon juice.
Add the required amount of nannari sherbet. Nannari sorbet can be easily made at home and sweetened, so you don’t have to add sugar. Finally, fill it with badam Pisin jelly and enjoy!
I usually make my nannari sherbet, but I’ve been using store-bought syrup since it’s over. I highly recommend using homemade nannari with no artificial colors or preservatives.
Badam pisín and milk of roses is a magical combination. Whenever I receive pesticide-free rose petals, I store rose syrup for future use. For this drink, mix rose syrup with milk and top with badam pisin jelly.
You can also use store-bought rose syrup. If you are vegan, use non-dairy milk instead of cow’s milk. Be sure to use unsweetened milk, as rose syrup is usually sweet.
This drink can also serve as a dessert, especially after serving spicy foods. But please don’t consume too much badam pisin daily as it can impede the absorption of nutrients. It will significantly prevent heartburn and heartburn.
I make a healthy, refreshing drink with badam pisin, lemon, and honey at home. People with diabetes can skip the love and consume this drink between meals.
This recipe is very healthy and low-calorie, perfect for including in a slimming diet. For the drink, get a cup of water in a container. Push the juice from half a lemon and sweeten it with honey. Finally, add the pisín badam gelatin.
You can drink this drink between meals, keeping you full for long periods. People with heartburn or irritable bowel syndrome will find it challenging to drink lemon juice. Adding badam Pisin jelly will prevent heartburn.
This is a beautiful recipe for children. For the method, take a cup of milk, add a scoop of vanilla ice cream, and mix in a blender until well blended. You can also insert a few drops of pure vanilla if you wish.
Pour the prepared mixture into a cup, cover with badam pisin jelly, and serve immediately. I used vanilla ice cream; you can use any flavor of ice cream you like.
There are many beautiful ways to enjoy this edible chewing gum while enjoying various Badam Pesin benefits. Known for its unique medical properties, Badam Pisin is used in multiple dishes, ice creams, drinks, sorbets, and shakes. Creative ways can even be used to incorporate it into Indian cuisine.
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